EGCG of Green Tea extract

Epigallocatechin gallate (EGCG) is the most effective antioxidant polyphenols Green tea extract , which has antioxidant, anticancer, antimutagenic activity.

The antioxidant activity of vitamin C is at least 100 times,it is 25 times the vitamin E,( Theanine ) protecting cells from damage and DNA, the damage trust and cancer, heart disease and other major diseases, attributed these effects on their EGCG removal of oxygen free radicals (antioxidant ability,instant fruit drink powder).

The chemical composition of Green tea extract

Tea polyphenols (Green Tea Poiyphenols GTP,) is a main component of Green Tea, accounting for about 30% of dry matter, GTP from Green Tea extract waste (tea powder, tea tablets, coarse tea or pruning leaf) .

Because the only food grade ethyl acetate extraction, which retained GTP the original structure, product light yellow powder. The main component consists of catechin components, accounting for about GTP of the total amount of 60%~80%, which contains 4%~6% of epicatechin (L-EC,Theanine),

6%~8% epigallocatechin (D.L-EC 10%~15%), epigallocatechin (L-EGC 50%~60%), epigallocatechin gallate acid ester (L-ECG), and 8%~10% of caffeine.

The sources of Green Tea extract

India, Indonesia, Sri Lanka, Kenya, Uganda, Zimbabwe. Green Tea as the main tea Chinese class one,Wheatgrass Powders with an annual production of 100，000 tons, ranking the country six big tea first at the beginning.

Chinese production Green Tea range widely, Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi (Shaanxi,Theanine), Hunan, Hubei, Guangxi, Fujian Green tea extract producing provinces in china.